When you think of Japanese cuisine, sushi, ramen, or tempura might be the first things that come to mind. But there's one humble, hearty dish that holds a special place in the hearts of millions in Japan — Japanese Curry (カレーライス, kare raisu).
What is Japanese Curry?
Unlike its spicier Indian counterpart, Japanese curry is milder, slightly sweet, and deeply comforting. It typically comes in three forms: curry rice, curry udon (noodles), and curry bread (deep-fried curry-filled bread). Of these, curry rice is by far the most popular — a thick, rich stew of vegetables and meat served over a bed of fluffy white rice.
A Brief History
Curry was introduced to Japan by the British Navy in the late 19th century, during the Meiji era. Originally based on Anglo-Indian curry, it was adapted over time to suit Japanese tastes. It became a staple in school lunches and home kitchens across the country, eventually evolving into one of Japan's national dishes.
Ingredients and Flavor
The beauty of Japanese curry lies in its simplicity. The base is usually made from:
Sautéed onions, carrots, and potatoes
Meat (commonly chicken, beef, or pork)
Japanese curry roux (blocks or powder made from curry powder, flour, and oil)
This roux gives the dish its signature thick texture and deep flavor. Japanese curry is often mildly spiced but can be adjusted to your liking. Many add a hint of apple or honey for sweetness or soy sauce and Worcestershire sauce for extra umami.
Popular Variations
Katsu Curry: A crispy, breaded pork cutlet (tonkatsu) laid on top of curry rice. It’s a delicious fusion of crunch and comfort.
Seafood Curry: Using shrimp, squid, or scallops instead of meat.
Vegetarian Curry: Featuring mushrooms, bell peppers, and eggplant.
Why People Love It
Japanese curry is more than just food — it’s a feeling. It’s the ultimate comfort dish after a long day. It’s what kids in Japan grow up eating at school, what families cook on the weekend, and what people crave when they’re feeling under the weather.
The best part? It’s easy to make at home, especially with pre-made curry roux blocks that are widely available in Asian supermarkets around the world.
Try It Yourself!
If you’ve never tried Japanese curry before, you’re missing out on one of Japan’s most beloved dishes. It’s warm, filling, and incredibly satisfying — like a culinary hug in a bowl.